Hibiscus Dry Flowers is rich in Vitamin C, iron, potassium, calcium, sodium, organic acids, flavorings, and antioxidants.
Scientific studies have established that drinking hibiscus beverages helps to boost immunity, detoxify, rehydrate, and improve digestion; manage high blood pressure and diabetes, improve blood system and functioning of the heart, reduce cholesterol, constipation; control allergies, colds and flu, hot flashes, menopause problems, anemic states, menstruation cramps, paralysis, and stress.
How to Use:
These are used for different purposes, that is
Can be used for tea.
Can be used for making juice and wine coloring.
Can be used for making jam.
Keep the jar in a clean dry place